Saturday, 19 July 2014

MIT Students Make 3D-printed Ice Cream

If your ice cream could look like anything in the world, what would you choose? A new machine could 3D print your ice cream in 15 minutes

MIT student project proves that 3D printing ice cream is a tasty possibility. Photograph: Kristine Bunker

Three students from Massachusetts Institute of Technology (MIT) have hacked together a 3D printer that can produce edible Mr Whippy-style ice cream in any shape.
Kyle Hounsell, Kristine Bunker and David Donghyun Kim developed the contraption – a modified version of an existing 3D printer connected to a “soft serve” ice-cream machine – as part of a graduate project in MIT’s additive manufacturing department.
“First, we needed to print into a cooled environment so that the ice cream would hold its shape once printed,” the students explained to 3Ders. “We bought a small upright freezer which was large enough to both put the Solidoodle inside and allow for the full build volume we were aiming for.”

Liquid nitrogen cooling system


The students built a cooling system using liquid nitrogen to fix the ice cream in place as it was squirted out of the 3D printer’s nozzle into the desired shape. The instant cooling allowed the printer to build up the ice cream layers just as a traditional extrusion-based 3D printer squirts down layers of plastic.




The student's setup in the lab. Photograph: MIT

“The main reason we feel an ice cream 3D printer is an important addition to current additive manufacturing technology is that it interests children,” the MIT students explained.
The students had to balance the accuracy and printing resolution of the printer to enable interesting shapes and creations with the speed of printing, as no one wants to wait 30 minutes for their ice cream to appear.
“We imagine this technology being marketable in ice cream parlours such as Dairy Queen where customers can order an ice cream treat, wait 15 minutes, and see the shape they chose be created,” they said. “Of course last, and more importantly, we aim to enjoy the ice cream after successful printing.”
The proof-of-concept printer needs refinement before it is likely to see commercial duty, but the technology could appear in an ice cream truck near you soon, if the students or a third party decides to continue developing the system further.
For now, ice cream 3D printed into a star shape is entirely possible.



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